Kedai Kimchi, nestled in Sidorejo, South Arut, Central Kalimantan, invites you to indulge in authentic Korean flavors with a local twist. The menu highlights Korea’s beloved street foods and comfort dishes, expertly crafted to tantalize your taste buds.

• Tteokpokki stands out with its chewy Korean glutinous rice cakes and odeng fish cakes, bathed in a spicy, sweet, and savory gochujang sauce, topped with an egg that perfectly balances the heat.
• Kimbab offers a creative spin on classic Korean rice rolls, packed with fresh vegetables, egg, and your choice of juicy chicken sausage, spicy tuna, or tender beef, elevated by Indonesian spices that add a compelling depth.
• Korean Chicken is a must-try—crispy wings glazed in honey, fiery chili, or smoky BBQ sauce, crowned with melted mozzarella cheese for an indulgent finishing touch.

Each dish reflects a harmonious blend of Korean tradition and local Indonesian flair, making Kedai Kimchi a memorable culinary destination.